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Saturday, July 23, 2011

Crockpot Chicken and Dumplings

Another good recipe for comfort food that cooks all day while working.  This is really good on a cold day!!

4 boneless, skinless chicken breasts cut into small chunks
2 cans condensed cream of chicken soup
¼ c sweet onion, diced
2 c water
16 oz. chicken broth
2 10 oz pkgs refrigerated biscuits (the cheapest kind works best)
1 chicken bouillon cube
1 c chopped celery

Combine all ingredients, except the biscuits in the Crockpot.  Cover and cook on LOW for at least 6 hours.  30 minutes before serving, tear the biscuit dough into 1 inch pieces.  Add to your slow cooker, stirring gently.  Cover and cook on HIGH for an additional 30 minutes or until the biscuits are fluffed up and cooked through.

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