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Friday, July 22, 2011

Ideas to Use Smoked Paprika

  • Smoked Spicy Paprika Salt 
  • Mix with olive oil and rub between the skin and breast of a roast chicken.
  • Prepare sensational beef goulash.
  • Add to deviled eggs or egg salad sandwich.
  • Spice up hot tomato or cold tomato soup.
  • Mix into guacamole dip.
  • Make smoked paprika butter. Add crushed garlic; a pinch of sugar and paprika to the butter.
  • Flavor risotto and top with a rustic mixture of chorizo sausages and tomatoes.
  • Cook in a little oil to release the flavor and then mix with olive oil and use for marinating feta cheese.
  • Add a little sweet smoked paprika to vinaigrette and toss it through a salad.
  • Put some thick plain yogurt in a shallow dish, drizzle it with extra virgin olive oil and sprinkle well with bittersweet smoked paprika. Use as a dip.
  • Quickly fry 2 chopped cloves of garlic, 1 teaspoon of sweet smoked paprika and a bay leaf quickly in a little extra virgin olive oil. Add a splash of wine vinegar and some chopped red onion and toss it with steamed broccoli, cauliflower or sautéed zucchini.
  • Slowly fry waxy potatoes, sliced onions and chopped garlic in olive oil and a little sweet smoked paprika, season well and serve with roast lamb.
  • Rub skinned boned firm white fish fillets with a mixture of 2 tablespoons of sweet smoked paprika, ½ teaspoon salt and the juice of a lemon, dust with flour and fry in hot olive oil until golden. 
  • Add 1-1 1/2 tsp into ranch dressing!!

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