Ideas to Use Smoked Paprika

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• Mix with olive oil and rub between the skin and breast of a roast chicken.
  
• Prepare sensational beef goulash.
• Add to deviled eggs or egg salad sandwich.
• Spice up hot tomato or cold tomato soup.
• Mix into guacamole dip.
• Make smoked paprika butter. Add crushed garlic; a pinch of sugar and paprika to the butter.
• Flavor risotto and top with a rustic mixture of chorizo sausages and tomatoes.
• Cook in a little oil to release the flavor and then mix with olive oil and use for marinating feta cheese.
• Add a little sweet smoked paprika to vinaigrette and toss it through a salad.
• Put some thick plain yogurt in a shallow dish, drizzle it with extra virgin olive oil and sprinkle well with bittersweet smoked paprika. Use as a dip.
• Quickly fry 2 chopped cloves of garlic, 1 teaspoon of sweet smoked paprika and a bay leaf quickly in a little extra virgin olive oil. Add a splash of wine vinegar and some chopped red onion and toss it with steamed broccoli, cauliflower or sautéed zucchini.
• Slowly fry waxy potatoes, sliced onions and chopped garlic in olive oil and a little sweet smoked paprika, season well and serve with roast lamb.
• Rub skinned boned firm white fish fillets with a mixture of 2 tablespoons of sweet smoked paprika, ½ teaspoon salt and the juice of a lemon, dust with flour and fry in hot olive oil until golden. 
• Add 1-1 1/2 tsp into ranch dressing!!