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Wednesday, November 23, 2011

Yam Bake

Sweet Potato Bake 

1 large (or 2 small) can of yams
1 c sugar
2 eggs
1 stick butter, at room temperature
1 tsp. vanilla
½ c milk

1 c brown sugar
1 c pecans
1/3 c flour
1/3 stick butter
Mix together to a crumble texture

Whip together the filling ingredients.  Place the filling in a 9x9 pan.  Add the crumble topping.  Bake for 35 minutes at 350 degrees.

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