Yam Bake

 

Ingredients:

Filling

1 large (or 2 small) can of yams

1 c sugar

2 eggs

1 stick butter, at room temperature

1 tsp. vanilla

½ c milk

Topping

1 c brown sugar

1 c pecans

1/3 c flour

1/3 stick butter

Mix together to a crumble texture

Directions:

Whip together the filling ingredients.  Place the filling in a 9x9 pan.  Add the crumble topping.  Bake for 35 minutes at 350 degrees.