Ingredients:
3 boxes of butterscotch instant pudding (or you can use 2 large boxes chocolate pudding)
1 package of miniature Reese’s Peanut Butter Cups
1 package Reese's Peanut Butter Cups Mini's
1/2 package butterscotch morsels
1 package Reese's Peanut Butter Cups Mini's
1/2 package butterscotch morsels
1/2 package milk chocolate morsels
2 large containers Cool Whip
1 box of brownie mix (nothing fancy…you will be adding things later)
Mudslide Liqueur
Directions:
Prepare the brownies according to the directions; ensure you follow the cake-like instructions. Let cool and cut.
According to the directions, prepare the pudding and let it set in the refrigerator.
In your trifle dish, place a layer of the brownies at the bottom. Liberally splash some liqueur over them. Add some pudding to completely cover the brownies. Sprinkle a mixture of the butterscotch and milk chocolate morsels. Chop some peanut butter cups to include within the morsels. Seal with a layer of whipped topping.
Continue this routine until you end up with a final layer of whipped topping. Sprinkle chopped peanut butter cups over the top.
The trifle must be refrigerated for 24 hours.
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