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Friday, December 23, 2011

Reese's Peanut Butter Cup Trifle

This is so good!!  You have to let it set for 24 hours before serving because brownies are dense and the liqueur needs to be absorbed completely.  Have a heavy hand with the Mudslide type liqueur or you won't be tasting it the way you should.  :)
Peanut butter cup trifle
3 boxes of butterscotch instant pudding (or you can use 2 large boxes chocolate pudding)
1 package of miniature Reese’s Peanut Butter Cups 
1 package Reese's Peanut Butter Cups Mini's
1/2 package butterscotch morsels
1/2  package milk chocolate morsels
2 large containers Cool Whip
1 box of brownie mix (nothing fancy…you will be adding things later)
Mudslide Liqueur

Prepare the brownies according to the directions; ensure you follow the cake-like instructions.  Let cool and cut. 

According to the directions, prepare the pudding and let it set in the refrigerator.  

In your trifle dish, place a layer of the brownies at the bottom.  Liberally splash some liqueur over them.   Add some pudding to completely cover the brownies.  Sprinkle a mixture of the butterscotch and milk chocolate morsels.  Chop some peanut butter cups to include within the morsels.  Seal with a layer of whipped topping. 

Continue this routine until you end up with a final layer of whipped topping.  Sprinkle chopped peanut butter cups over the top.  

The trifle must be refrigerated for 24 hours.

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