Pinterest Follow me

Follow Me on Pinterest

Sunday, November 4, 2012

Cheese Straws

Found this recipe in Grandma's sacred recipe box.  So delicious!  She used to serve them with a delicious bouillon.  Enjoy!!
Foodista | Recipes, Cooking Tips, and Food News | Easy Parmesan Cheese Straws

¼  pound Havarti cheese, shredded
2 cups sifted flour
½  teaspoon salt
½  teaspoon dry mustard
¼ - ½  teaspoon cayenne pepper
¾ pound extra sharp cheddar cheese, shredded
¼ pound Asiago cheese, shredded


Preheat oven to 350 degrees. Cream cheese and butter. Add dry ingredients and mix well with electric mixer. Use a cookie press and push dough onto ungreased cookie sheet. Put dough the entire length of sheet and cut into desired lengths after baking. Bake for about 20 minutes, do not brown.

No comments:

Post a Comment