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Monday, November 5, 2012

Funeral Potatoes

This recipe got its "tongue in cheek" name by always being part of the luncheon after a Mormon funeral. I’m confident there are other religions that have their funeral staples too and I’m sure this dish isn’t isolated to just Mormons! These are delicious and make a great addition to a family meal.  Double the recipe if you need to make a lot!!  Serve with Ham (or add ham to it to make a great dinner).

 Mormon funeral potatoes


  • 32 oz bag of frozen shredded hash browns
  • 2 (10 3/4 oz) cans cream of chicken soup
  • 2 cups sour cream
  • 1 1/2 cup grated cheddar cheese (I like to use sharp cheddar cheese)
  • 1/2 cup melted butter or margarine
  • 1/2 c. chopped onion
  • 2 cups finely crushed corn flakes
  • 2 Tbs butter or margarine melted

    How to make it

  • Grease 9x13 baking dish and preheat oven to 350
  • In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
  • Gently fold hash browns into mixture.
  • Pour mixture into pan.
  • Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
  • Bake for 30 minutes.
  • *If wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.

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