Iced Brownie Cupcakes

I like to send these to school for the bake sale fund raisers.  Sent them this year for the girls carnival at school.  Simple and delicious (and rich)!!

Ingredients:

4 ounces semi-sweet chocolate

1 cup butter

1-1/2 cups pecans, roasted and chopped fine

1-3/4 cups sugar

1 cup plain flour

4 extra-large eggs

1 teaspoon vanilla

Directions:

Melt chocolate and butter over low heat. Add pecans; stir until coated. Combine sugar, flour, eggs, vanilla; mix well but do not beat. Add chocolate mixture; stir carefully. Pour into paper lined muffin tins. Bake for 25 to 30 minutes in a preheated 325 degree oven. As soon as removed from the oven place 2 squares of a Hershey bar on each cake. Let stand for a few minutes; spread icing on cupcake.