Pinterest Follow me

Follow Me on Pinterest

Sunday, November 4, 2012

Iced Brownie Cupcakes

I like to send these to school for the bake sale fund raisers.  Sent them this year for the girls carnival at school.  Simple and delicious (and rich)!!

Brownie Batter Chocolate Fudge Cupcakes with Outrageously Rich Chocolate Indulgence Frosting

4 ounces semi-sweet chocolate
1 cup butter
1-1/2 cups pecans, roasted and chopped fine
1-3/4 cups sugar
1 cup plain flour
4 extra-large eggs
1 teaspoon vanilla
Melt chocolate and butter over low heat. Add pecans; stir until coated. Combine sugar, flour, eggs, vanilla; mix well but do not beat. Add chocolate mixture; stir carefully. Pour into paper lined muffin tins. Bake for 25 to 30 minutes in a preheated 325 degree oven. As soon as removed from the oven place 2 squares of a Hershey bar on each cake. Let stand for a few minutes; spread icing on cupcake.

No comments:

Post a Comment