Killer Queso

This creation is so good!! It's a new fave in our household. There are so many options to add to it to make it unique and your own...

Ingredients

1 block of cream cheese

1 block of Velveeta (the large size)

1 large can green chilies

1 container of Pico de Gallo (buy in your Fresh Produce section at the grocery store)

1 container of chopped cilantro (buy in your Fresh Produce section at the grocery store; I use the large container as my family loves cilantro. Some stores have two sizes...or you can always buy it and chop yourself.)

1 envelope of Taco Bell Taco Seasoning (or any taco seasoning...but this has the best flavor)

1 bag (2 cups) Tillamook Shredded Mexican 4 Cheese blend

Optional: if you want to add meat, you can add shredded chicken, sausage, ground beef, brisket, pulled pork, crawfish, small shrimp, or crabmeat. They all are good. Emmalee loves using crawfish, small shrimp or crabmeat. (It is really good.) 

If you like more seasoning...add McCormack's Organic Roasted Cumin to taste. 

Directions

In a really large skillet, place all ingredients. Turn stovetop on Medium High and start stirring. Once the mixture has completely melted, serve immediately with your favorite tortilla chips, Fritos style corn chips, or warm flour tortillas. (My girls like to take a warm flour tortilla and tear into strips...dipping into the queso.) This stores and freezes well. If it is a little thick when reheating, add some whole milk when reheating.

Enjoy!!