Crockpot Chicken and Dumplings

Another good recipe for comfort food that cooks all day while working.  This is really good on a cold day!!

Ingredients:

4 boneless, skinless chicken breasts cut into small chunks

2 cans condensed cream of chicken soup

¼ c sweet onion, diced

2 c water
16 oz. chicken broth

2 10 oz pkgs refrigerated biscuits (the cheapest kind works best)

1 chicken bouillon cube

1 c chopped celery

Directions:

Combine all ingredients, except the biscuits in the Crockpot.  Cover and cook on LOW for at least 6 hours.  30 minutes before serving, tear the biscuit dough into 1 inch pieces.  Add to your slow cooker, stirring gently.  Cover and cook on HIGH for an additional 30 minutes or until the biscuits are fluffed up and cooked through.