
Ingredients:
1 c water
1/4 c red wine vinegar
1 T tomato paste
1 tsp garlic salt
2 cloves fresh garlic
1/2 tsp salt
1 tsp fresh ground pepper
1 bay leaf
1/2 c jalapeno peppers, sliced (don't use pickled)
1 1/2 lb of cubed sirloin tip
2 T butter
Directions:
In a shallow dish, prepare the blended marinade...water, vinegar, garlic, salts, and pepper. Add the bay leaf and jalapeno peppers. Place cubes in marinade, cover, and refrigerate for 24 hours. Remove meat from marinade and place on skewers. Cook to taste and baste with melted butter.
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