Milky Way Cake

Oh my goodness!!!  Enough said!!!!

Cake Ingredients:

8 Milky Way Bars

2 sticks of unsalted butter

2 c sugar

4 eggs separated

2 ½ c flour

½ tsp baking soda

1 ¼ c buttermilk

1 c chopped pecans

Frosting Ingredients:

2 ½ c sugar

1 c evaporated milk

6 oz. pkg milk chocolate chips

1 c marshmallow creme

½ c butter

Directions:

Cake:

Melt candy bars with one stick of butter over boiling water. Cream together the sugar and remaining stick of butter.  Add candy mixture to this and stir.  Add egg yolks one at a time, beating well after each.  Dissolve soda in buttermilk, then add flour and buttermilk alternately, ending with the flour.  Add nuts.  Fold this batter into stiffly beaten egg whites.  Bake in a greased floured tube pan at 325 degrees for one hour and 10 minutes. Cool completely and frost.

Frosting:

Cook milk, butter and sugar until a soft ball forms in cold water. Add chocolate bits and marshmallow creme. Beat until smooth and frost cooled cake.