I used to rub the entire turkey with fajita seasoning. Now, I use this mixture:
2 T Italian seasoning
2 T McCormick Spiced Mediterranean Sea Salt
1 T coarse ground black pepper
1 T smoked paprika
2 T garlic powder
2 T ground mustard
I brush olive oil over the turkey and then I rub the seasoning mixture above into the turkey. I sprinkle any remaining rub into the stuffing mix, followed by a few bay leaves. Since my husband likes the basic Pepperidge Farm stuffing with no extras, this helps spice things up a bit. But, I have to remember to take the bay leaves out or he will get upset.
As I stated earlier...this is my foolproof method and has worked every single time!!
No comments:
Post a Comment