Pumpkin Dump Cake

This is so yummy!!  It comes from my Aunt Kay.  My family likes it better than the traditional pumpkin pie.  Try it...you'll love it.  It's so easy too!!

Ingredients:

1 (15 oz) can pumpkin

1 (12 oz) can evaporated milk

3 eggs

¼ tsp nutmeg*

1 tsp cinnamon*

1 tsp ginger*

¼ tsp cloves*

½ tsp salt

¾ c sugar

………………………………………………

1 (18.25 oz) yellow cake mix

1 c finely chopped pecans

12 T butter, melted

*you may substitute 4 tsp of Pumpkin Pie Spice

Directions:

Preheat oven to 350 degrees.  Lightly greased 13x9 pan.  Completely combine first set of ingredients.  Pour into the greased pan.  Sprinkle the cake mix over the top and then gently pat it down with a spoon.  Sprinkle with nuts.  Drizzle with melted butter.  Bake for 50 minutes.  Cool completely and cut into squares.  Serve with Cool Whip.