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Thursday, November 10, 2011

Apple Torte

Growing up, my mother had this for dessert quite a bit.  It was a family favorite and so easy to make.  This is an oldie, but goodie!!

 Apple tort

1 egg
¾ c sugar
1/3 c sugar
1 tsp baking powder
½ tsp salt
1 tsp vanilla
1 apple, pared and sliced
½ c glazed pecans

Beat the egg, and add the sugar.  Sift the flour, baking powder, and salt together. Add to the egg mixture.  Add vanilla, apple, and nuts.  Place in a slightly greased 8 or 9 inch cake pan.  Bake for 30 minutes.  Serve warm with ice cream and whipped cream.

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