Ingredients:
1 ½ c finely crushed chocolate wafers
1/3 c butter, melted
1 (8oz) pkg cream cheese, softened
¼ c sugar
1 tsp vanilla
1 (6oz) pkg milk chocolate morsels, melted
2 egg whites (at room temperature)
¼ c sugar (yes…again)
1 c Cool Whip (room temperature)
¾ c chopped pecans
Directions:
Combine the crushed wafers and butter, stirring well. Press the mixture into a 9 inch pie pan. Bake at 325 degrees for 10 minutes. Cool completely.
Combine the cream cheese, ¼ c sugar, and vanilla. Beat until smooth. Stir in the melted chocolate.
Beat the egg whites until foamy. Gradually add ¼ c sugar and vanilla, beating until stiff peaks form. Fold into the chocolate mixture. Gently fold 1 cup of Cool Whip and pecans into the chocolate mixture. Pour into the crust. Freeze for at 3 hours before serving.
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