Ingredients:
CAKE
1 package of white cake mix (can substitute Strawberry for a more intense flavor)
3/4 cup vegetable oil
4 eggs
1/2 of 16 ounce package frozen strawberries *
1 small package strawberry gelatin, dissolved in 1/2 cup boiling water
FROSTING
1/2 of 16 ounce package frozen strawberries *
1 stick butter, softened
4 3/4 c. confectioner's sugar
Directions:
Cake
Combine cake ingredients, and beat at medium speed about 1 minute until smooth. Pour into two 8" or 9" layer cake pans that have been well greased and lightly floured. Bake at 350 degrees for 30 to 45 minutes until done.
Frosting
Combine all ingredients , beat until smooth. Spread between layers and on top. (An added yummy factor is to add strawberry preserves in between the layers.)
* If strawberries are cut in half while frozen it is easier to divide in half as well.
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