Melt In Your Mouth Pancakes

I love to make this recipe because I can freeze 2-3 in a sandwich baggie and pull out for a quick breakfast or a snack for the girls.  Also...these are so good, you don't have to have syrup!!  (They are great for little ones when you don't want sticky hands!!)

 

Ingredients:
2 c. Bisquick
1 box Duncan Hines French Vanilla Cake Mix
2 c. milk
4 eggs

Directions:
Combine the Bisquick and cake mix in a large bowl.  Mix well!!  Add the milk and eggs and beat until the lumps are almost gone.  Make those pancakes!!

You can add chocolate chips...but these cakes will be super sweet!!