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Saturday, June 30, 2012

Southern Three Bean Salad

I absolutely love this chilled salad!!  It is so southern and so yummy!!



Ingredients:
  • 1 can (15 to 16 ounces) cut green beans, drained
  • 1 can (15 to 16 ounces) cut yellow beans, drained
  • 1 can (about 16 ounces) red kidney beans, drained
  • 1/4 cup chopped green bell pepper
  • 1 cup sliced purple onion
  • 1/2 cup cider vinegar
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
Directions:

 Rinse beans; drain. Combine beans, green pepper, and sliced onion. Whisk together remaining ingredients; pour over bean mixture. Toss three bean salad well and chill for at least 4 hours. Store three bean salad in refrigerator.

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