Ingredients:
1 eight ounce package of Velveeta
cheese
1 small can Rotel tomatoes
1 package of HEB Quesadilla
cheese (with or without jalapenos)
½ c cream
4 Serrano peppers, chopped finely
2 tsp Crazy Jane’s Mixed Up Salt
2 tsp McCormick’s Mediterranean
Spiced Sea Salt
Directions:
In a large saucepan, add the
cheese, tomatoes, cream, peppers, and seasonings. Continue stirring over medium heat until it
is all melted. Serve with really good
tortilla chips.
Note: If you don’t have a local HEB, just grab a
package of quesadilla cheese (or Mexican white cheese). If it doesn’t have jalapenos, you can add a
small can of chopped jalapenos or green chilies to the pot.
No comments:
Post a Comment