
Ingredients:
½ cup Goya Olive Oil
1 cup Bolner’s Fiesta Enchilada
Seasoning (in the Spice Aisle or buy it online!!)
5 cups cold water
1 pound of lean ground beef
1 package taco seasoning mix
18 red corn tortillas
4 cups shredded cheese
1 chopped onion (optional)
Directions:
Brown the ground beef in a
skillet with fresh garlic, salt, and pepper. Add the taco seasoning packet
and 2/3 cup water. Saute for 2-3
minutes ensuring the meat is completely coated.
Set aside.
In a saucepan, heat the oil on
medium for a couple of minutes. Add the
Enchilada Seasoning quickly stir for a couple of minutes. The mixture should be thick and dark
brown. Add the water and stir
thoroughly. Bring to a boil and simmer
for no more than five minutes (enough to thicken the mixture). Remove from the heat.
In a 13x9 Pyrex dish, place ½ cup
of the enchilada sauce over the bottom of the dish. Place 6 corn tortillas on top. Place 1 cup of the cheese over the tortillas
and ½ of the ground beef over the cheese.
Sprinkle the onions. Do this
again with 6 more corn tortillas, 1 cup of cheese, and the remaining beef over
the cheese. Sprinkle more onions. Place the final 6 corn tortillas on top and
then pour all of the enchilada seasoning over the tortillas. Sprinkle the final 2 cups of shredded cheese
on top (and onions).
Bake at 350 degrees
for 30 minutes. Remove from the oven and
let set for at least 5-10 minutes before cutting.
This recipe can be halved using a
smaller dish.
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