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Monday, October 8, 2012

Paula Deen's Brunswick Stew

This looks good and I'm going to try it.  Looks very similar to Hickory House in Georgia and I have always loved their Brunswick Stew!!  So yummy!!

 Aggieland Mommy Cooks: Crock Pot Brunswick Stew by Paula Deen

2 cups new potatoes, coarsely chopped
2 cups frozen lima beans, thawed
2 cups frozen corn, thawed
2 cups frozen okra, thawed
1 onion, chopped
3 pounds boneless beef roast, trimmed
1 (28-ounce) can crushed tomatoes
1 (28-ounce) bottle barbecue sauce
1½ cups beef broth
Cornbread, optional

In a 4-quart slow cooker, combine potatoes, beans, corn, okra, and onion. Place roast on vegetables. Pour tomatoes, barbecue sauce, and beef broth over roast. Cover and cook on high 1 hour.  Reduce heat to low, and cook 8 hours. Using 2 forks, shred meat into bite-size pieces. Serve with cornbread, if desired.

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