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Sunday, November 4, 2012

Cheesecake Squares

Mark and I had this the other night at a restaurant.  It was very I found something similar.  Enjoy!!
Cinnamon Cheesecake Squares  Ingerdients:  2 Cans of Crescent Rolls  ¾ Cup White Sugar  2  8 oz. Packages Cream Cheese  1 tsp. Vanilla  Topping:  ¼ Cup White Sugar  1-2 tsp. Cinnamon  Directions:  Spread 1 crescent roll package on bottom of GREASED 9x13 pan. Mix together 2 pks. cream cheese, ¾ c. sugar, and 1 tsp. vanilla and spread on top of crescent roll. Spread 2nd crescent roll package on top of mixture. Mix ¼ c. sugar and 1 tsp. cinnamon-sprinkle on top. Bake@350 for ...

2 (8-ounce) packages cream cheese, softened
1-1/2 cups sugar
1 teaspoon vanilla
2 cans of crescent rolls
1 stick butter, melted
1 teaspoon cinnamon

Preheat oven to 365 degrees. Beat cream cheese, 3/4 cup sugar and vanilla with mixer until smooth. Spray bottom of 9x13 inch pan with nonstick spray. Put one can of crescent rolls on bottom of pan. Spread cream cheese mixture over crescent rolls. Put another can of crescent rolls over mixture. Melt butter, no substitutes. Add 3/4 cup sugar and cinnamon to butter; stir well. Pour over the top of crescent rolls. Bake uncovered 25-30 minutes.

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