Ingredients:
2 (8-ounce) packages cream cheese, softened
1-1/2 cups sugar
1 teaspoon vanilla
2 cans of crescent rolls
1 stick butter, melted
1 teaspoon cinnamon
Directions:
Preheat oven to 365 degrees. Beat cream cheese, 3/4 cup sugar and vanilla with mixer until smooth. Spray bottom of 9x13 inch pan with nonstick spray. Put one can of crescent rolls on bottom of pan. Spread cream cheese mixture over crescent rolls. Put another can of crescent rolls over mixture. Melt butter, no substitutes. Add 3/4 cup sugar and cinnamon to butter; stir well. Pour over the top of crescent rolls. Bake uncovered 25-30 minutes.
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