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Sunday, November 4, 2012

White Chili

A great chili for chicken lovers!!

 White Chicken Chili

4 skinless, boneless chicken breasts, cut into 1-inch pieces
1 (4 ounce) can chopped green chilies, undrained
1/2 (8 ounce) jar green salsa

4 cloves of garlic...minced
2 cubes chicken bouillon
1 (48 ounce) jar navy beans, rinsed and drained
2 cups water
4 T McCormack's Spiced Mediterranean Sea Salt

Combine all ingredients in a slow cooker.  Cook on High until the chicken falls apart, about 4 hours.  Mash the chili with a potato masher to give a thicker texture, if desired.

Serve with a dollop of sour cream and salsa.
You can brown the chicken in a skillet first if you prefer.  Use the Secret Seasoning recipe found in February 2012.

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