Ingredients:
4 skinless, boneless chicken breasts, cut into 1-inch pieces
1 (4 ounce) can chopped green chilies, undrained
1/2 (8 ounce) jar green salsa
4 cloves of garlic...minced
2 cubes chicken bouillon
1 (48 ounce) jar navy beans, rinsed and drained
2 cups water
2 cubes chicken bouillon
1 (48 ounce) jar navy beans, rinsed and drained
2 cups water
4 T McCormack's Spiced Mediterranean Sea Salt
Directions:
Combine all ingredients in a slow cooker. Cook on High until the chicken falls apart, about 4 hours. Mash the chili with a potato masher to give a thicker texture, if desired.
Tips...
Serve with a dollop of sour cream and salsa.
You can brown the chicken in a skillet first if you prefer. Use the Secret Seasoning recipe found in February 2012.
Directions:
Combine all ingredients in a slow cooker. Cook on High until the chicken falls apart, about 4 hours. Mash the chili with a potato masher to give a thicker texture, if desired.
Tips...
Serve with a dollop of sour cream and salsa.
You can brown the chicken in a skillet first if you prefer. Use the Secret Seasoning recipe found in February 2012.
No comments:
Post a Comment