Ingredients:
1 can refrigerated crescent rolls
40 slices turkey pepperoni
4 pieces of mozzarella string
cheese, cut in half
garlic powder or granulated garlic
marinara or tomato sauce (with
Italian Seasoning added)
Directions:
Preheat oven to 375.
Unroll crescent rolls and separate
into 8 triangles. Place 5 slices of turkey pepperoni on each crescent
roll. Top pepperoni with string cheese half and roll up. Sprinkle
crescent rolls with garlic powder. Place rolls on baking sheet and bake
for 12-15 minutes, or until golden brown. Serve with a side of warm tomato
sauce.
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