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Wednesday, November 27, 2013

Totally Southern Sweet Potato Pie

Pumpkin is great...but I like sweet potato too.  It is a truly southern tradition...especially in the deep south.  Now my family likes this too.  And a bonus is that this is so very, very easy!!


4 oz butter (let soften a bit first)
1 40 oz can yams
1 c. sugar 
1 c. brown sugar
1/2 cup & 2 T evaporated milk 
1 1/2 tsp vanilla 
3 eggs
1 1/2 tsp cinnamon
1 1/2 tsp nutmeg
1 deep dish frozen pie crust


Set oven to 350°  Mix everything well until fairly smooth.  You will have small butter chunks, but that is okay.  (Sometimes, I just pour everything into my Ninja and blend.) Bake for approximately 1 hour.

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