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Wednesday, January 22, 2014

Deep South Reuben Casserole

My mom made this a lot growing up and I finally came across the recipe.  This is so delicious and super easy!!  I usually buy the corned beef in the meat market and cook it the night before so it is ready for me to make for dinner the next day.


1 pound of corned beef, sliced thin or chopped
16 oz. sauerkraut, drained and rinsed
1/4 c to 1/2 c Thousand Island Dressing
3/4 lb of shredded Swiss cheese
6-8 slices Rye bread, cubed
1/4 c salted butter, melted


Preheat oven to 350 degrees.  You can use either a 13x9 casserole dish or a taller one.  Whichever you do, you will layer it like lasagna.  Spray Pam in the dish and place the corned beef at the bottom. Spread the dressing over the meat and follow with placing the sauerkraut over the dressing.  Sprinkle with cheese.  Take the bread cubes and toss with the melted butter.  Place the mixture on top of the cheese.  Bake for approximately 30 minutes.

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