
Ingredients:
4 c white rice, cold
1 onion, chopped
1 c freshly sliced mushrooms
1/4 c dried mushrooms
2 T scallions, chopped
1/2 lb shrimp cut into pieces (you can get the really small shrimp in the frozen section)
2 T soy sauce
1/2 tsp sugar
2 T chopped parsley
2 T oil (splurge and use sesame!)
Directions:
Prepare the rice and put it in the refrigerator until it is ice cold. Wash and soak the dried mushrooms in hot water for 1/2 hour. Heat oil and stir fry onion, mushrooms, and scallions. Shred the soaked mushrooms (which should be drained). Add the rice and stir until heated. Add the shrimp. When it is heated, add the soy sauce and sugar stirring well. Top with the chopped parsley. (I really prefer additional scallions instead.)
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