Ingredients:
1 1/2 pounds raw shrimp (peeled and cleaned)
2 T butter
1 can cream of shrimp soup
1 can cream of mushroom soup
1 pt sour cream
1 1/2 tsp curry powder
2 T chopped fresh parsley
rice, pastry shells, or toast points
Directions:
Over low heat, cook shrimp in butter until just done…2 to 3 minutes stirring frequently. Add soups and stir until thoroughly blended. Stir in sour cream, curry powder, and parsley. Continue stirring until mixture is piping hot. Serve immediately on rice, in pastry shells, or over toast points.
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