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Wednesday, August 22, 2012

Fried Okra Chips

fried chicken skin chips with pickled okra @ Soul Gastro // Charlotte, NC // {the five senses} in the Queen City #5senses #taste 


For Okra Chips:
1 cup flour
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
20 pieces whole, fresh okra, cut in half lengthwise
1 cup buttermilk
Corn or canola oil, for frying

For the Dip:
8 oz. Cream Cheese
8 oz. Sour Cream
2 to 3 teaspoons Old Bay Seasoning
1 teaspoon Creole Seasoning
Green Onions, one bunch


To make the Okra Chips:

In a medium-sized bowl, mix together the flour, salt, black pepper and garlic powder. Place the buttermilk in a separate medium-sized bowl next to the flour. Dip the okra in buttermilk, then immediately dredge into the seasoned flour. Shake off any excess flour.

Fry in a deep fryer (such as a FryDaddy) at 350° for 2 to 3 minutes. Drain on paper towels. Serve hot.

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