Ingredients:
1 lb fettuccine pasta
4 T olive oil
3 T butter
2 lb shrimp
6 T minced garlic
4 T Bolner’s Fiesta Season-It-All
6 T flour
1 c chicken broth
1 ½ c heavy cream
½ c shredded parmesan cheese
1 c shredded Italian cheese blend
½ c white wine
Optional:
Sautéed mushrooms
Fresh baby spinach
Pine-nuts
Directions:
1.
Cook pasta according to instructions.
2.
In a large bowl, add the shrimp and the
Season-It-All and garlic. One tablespoon
at a time, add the flour. Ensure you mix
well and all the shrimp is coated.
3.
In a skillet, add oil and butter. Once heated, add the shrimp mixture. Cook entirely.
Put aside in a bowl, and in same skillet add chicken broth, cream, wine,
and cheeses. Stir until cheese has
melted. (You can add the optional
ingredients at this point.)
4.
Add the shrimp mixture and stir. The sauce will thicken.
5.
Drain the pasta and put in a huge bowl. Pour skillet mixture over it and toss.
Serve with garlic bread and a tossed salad.
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