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Wednesday, November 13, 2013

Beef Taco Soup

This is a variation of the Chicken Taco Soup and is delicious too!!


1 lb very lean ground beef
1 can black beans
1 can Bush's Mild Chili Beans
1 can beef broth
1 can Low Sodium Corn
1 can Red Enchilada Sauce
1 can of Rotel
1 can Cream of Chicken Soup
1 large can green chilies
1 pkg of Taco Bell Taco Seasoning
fresh garlic
fresh ground pepper
shredded cheese
sour cream
Julio's Corn Tortilla Chips
Goya Olive Oil


Brown the ground beef.  Add the fresh garlic, salt, and pepper to taste.  Once the hamburger is cooked thoroughly, drain off any remaining grease.  Drain & rinse the black beans and corn.  Add to the pot with the ground beef.  Add the remaining ingredients, except the cheese, sour cream, and chips.

Cook over medium heat until heated thoroughly.  Top each serving with shredded cheese, crushed chips, and sour cream. 

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